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Appetizers
Tempura
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Miso Soup
Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and kōji and rice, barley, seaweed.
Fried Tofu
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish. It is deep fried tofu with a crispy crust formed by a potato starch coating.
Gyoza
It’s a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all-time favourite Japanese dishes!
Ramen
Tempura
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Miso Soup
Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and kōji and rice, barley, seaweed.
Fried Tofu
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish. It is deep fried tofu with a crispy crust formed by a potato starch coating.
Gyoza
It’s a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all-time favourite Japanese dishes!
Sushi
Tempura
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Miso Soup
Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and kōji and rice, barley, seaweed.
Fried Tofu
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish. It is deep fried tofu with a crispy crust formed by a potato starch coating.
Gyoza
It’s a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all-time favourite Japanese dishes!
Drinks
Tempura
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Miso Soup
Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and kōji and rice, barley, seaweed.
Fried Tofu
Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish. It is deep fried tofu with a crispy crust formed by a potato starch coating.
Gyoza
It’s a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all-time favourite Japanese dishes!